Veau marengo

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Veau marengo. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Veau marengo is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Veau marengo is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Veau marengo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veau marengo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veau marengo is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veau marengo estimated approx Préparation 50 min cuisson 1h30 min.

To get started with this recipe, we must first prepare a few components. You can cook Veau marengo using 14 ingredients and 6 steps. Here is how you cook it.

Un classique de la cuisine française, aussi beau que bon. N'hésitez pas à préparer la veille si possible car c'est encore meilleur réchauffé le lendemain !

Ingredients and spices that need to be Prepare to make Veau marengo:

1. 500 g d'épaule de veau
2. 4 cc d'huile de tournesol ou olive
3. 1 oignon
4. 60 ml vin blanc
5. 2 cc farine
6. 30 g concentré de tomates
7. 3 cc fond de veau
8. 600 ml d'eau
9. 1 bouquet garni
10. 2 gousses d'ail
11. 120 g champignons de Paris
12. 120 g petites oignons (falcultatif)
13. 1 cc sucre
14. Sel, poivre

Instructions to make to make Veau marengo

1. Couper la viande en gros cubes
2. Faire chauffer 2 cc d'huile dans une sauteuse et y faire revenir le veau. Saler, poivrer et ajouter l'oignon finement émincé et laisser suer doucement à couvert 3 à 4 minutes. Déglacer avec le vin blanc, laisser réduire puis parsemer de farine. Laisser cuire pendant 1 minutes avant d'ajouter le concentré de tomates. Mélanger et mouiller à hauteur avec le fond de veau dilué dans l'eau. Porter à l'ébullition, ajouter le bouquet garni et les gousses d'ail.
3. Couvrir et laisser frémir pendant 1h30 à feu doux.
4. Eplucher et couper grossièrement les champignons, les faire sauter dans une poêle avec 1 cc d'huile. Saler, poivrer et réserver.
5. Répartir les petits oignons en une seule couche dans une sauteuse, mouiller d'eau à hauteur. Ajouter le reste d'huile et le sucre. Saler, poivrer et porter à ébullition. Couvrir et faire cuire pendant 10 minutes à feu modéré en enrobant régulièrement les oignons du jus de cuisson. Quand ils sont cuits, enlever le couvercle et poursuivre la cuisson jusqu'à une légère caramélisation.
6. Retirer les morceaux de veau de la sauteuse et les réserve au chaud. Filtrer la sauce, vérifier l'assaisonnement. Ajouter les oignons et les champignons, porter à ébullition, remettre la viande dans la sauteuse et servir aussitôt.

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So that is going to wrap it up with this special food Simple Way to Make Any-night-of-the-week Veau marengo. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!