Gâteau groseille cacao

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Gâteau groseille cacao. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gâteau groseille cacao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau groseille cacao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau groseille cacao is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau groseille cacao estimated approx 20 min.

To get started with this recipe, we have to prepare a few ingredients. You can have Gâteau groseille cacao using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Gâteau groseille cacao:

1. Génoise :
2. 3 œuf
3. 75 g sucre
4. 80 g farine
5. 10 g cacao amer
6. Crème pâtissière
7. 2 jaune d'œuf
8. 250 g jus de groseille
9. 20 g sucre
10. 25 g maïzena
11. 1 feuille de gélatine
12. Autre
13. Gelée de groseille
14. Confiture de lait cacao
15. 100 g crème fleurette

Instructions to make to make Gâteau groseille cacao

1. Faire chauffer le jus de groseille
   
   Faire tremper la gélatine à l'eau froide.
   
   Mélanger les jaunes d'œuf le sucre et la maïzena
2. Verser le jus de groseille chaud sur les œufs, mélanger puis remettre sur le feu tout en fouettant jusqu'à épaississement.
   
   À partir de ce moment compter une minutes tout en mélangeant au fouet
   
   Hors du feu, ajouter la gélatine essorée.
   
   Verser la crème dans un plat et filmer au contact
   
   Laisser tiédir puis placer au frigo pour 4 h
3. Génoise :
   
   Fouetter les œufs avec le sucre jusqu'à obtenir une belle mousse (10 minutes environ)
   Incorporer délicatement le cacao et la farine tamisée
   
   Verser le tout dans un moule à génoise beurre et farine et cuire 8 minutes
   
   Démouler et laisser refroidir
4. Découper 3 cercle de génoise de la taille du moule choisi.
   
   Tartiner 2 rond de gelée de groseille.
   Le troisième de confiture de lait cacao
5. Fouetter la crème fleurette en crème monté
   
   Fouetter la crème pâtissière pour la détendre.
   
   Mélanger les deux ensemble délicatement
6. Déposer un cercle de génoise à la groseille, puis la moitié de la crème.
   
   Déposer le cercle à la confiture de cacao (confiture vers le bas) sur le crème puis tartiner la face supérieure de confiture de cacao.
7. Ajouter l'autre moitié de crème puis le dernier cercle de génoise.
   
   Placer au frais pour 2 h
8. Réaliser le déco de votre choix.

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Award-winning Gâteau groseille cacao. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!