Chipolatas et légumes en cocotte au Cook Expert

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Chipolatas et légumes en cocotte au Cook Expert. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chipolatas et légumes en cocotte au Cook Expert is one of the most well liked of current trending meals in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Chipolatas et légumes en cocotte au Cook Expert is something that I have loved my entire life.

Many things affect the quality of taste from Chipolatas et légumes en cocotte au Cook Expert, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chipolatas et légumes en cocotte au Cook Expert delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chipolatas et légumes en cocotte au Cook Expert is Pour 3 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chipolatas et légumes en cocotte au Cook Expert estimated approx 30 mn.

To get started with this recipe, we must first prepare a few components. You can have Chipolatas et légumes en cocotte au Cook Expert using 7 ingredients and 4 steps. Here is how you can achieve it.

Une cuisson en cocotte pour ce plat simple et bon .. 😋😋
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Ingredients and spices that need to be Get to make Chipolatas et légumes en cocotte au Cook Expert:

1. 9 chipolatas
2. 1 aubergine
3. 4 carottes
4. 3 CS sauce tomate aux légumes (ici Panzani)
5. Ail des ours ciselé
6. 2 CS d'huile d'olive
7. Sel et poivre

Instructions to make to make Chipolatas et légumes en cocotte au Cook Expert

1. Éplucher et rincer les légumes. Couper l'aubergine en cubes. Couper les carottes dans leur longueur et en tronçon de 2 cm environ.
2. Dans la cocotte, mettre 2 CS d'huile d'olive. Lancer Bricolage DOUX 15 MN à 160 °. Y ajouter les chipolatas coupées en morceaux.
3. Au bout de 2 mn ajouter les morceaux d'aubergines et de carottes.
   Laisser rissoler à couvert jusqu'à la fin du programme en remuant à la cuiller en bois de temps en temps.
4. Ajouter 3 CS de sauce tomate aux légumes, saupoudrer d'ail des ours ciselé, poivrer et saler très légèrement (les saucisses et la sauce amènent déjà pu as mal de sel). Lancer MIJOTAGE 25 MN à 120° en remuant de temps en temps. Vérifier la cuisson et rectifier si nécessaire. Bon appétit !!

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So that is going to wrap this up with this special food How to Prepare Any-night-of-the-week Chipolatas et légumes en cocotte au Cook Expert. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!