Taboulé à ma façon

Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Taboulé à ma façon. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Taboulé à ma façon is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Taboulé à ma façon is something which I've loved my entire life.

Many things affect the quality of taste from Taboulé à ma façon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Taboulé à ma façon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Taboulé à ma façon using 12 ingredients and 3 steps. Here is how you cook it.

J’avais envie d’une salade fraîche, alors j’ai pris ce que j’avais de disponible et mon taboulé est né 😅

Ingredients and spices that need to be Prepare to make Taboulé à ma façon:

1. Couscous moyen
2. Tomates
3. Concombre
4. Maïs
5. Jambon (optionnel)
6. Raisins secs
7. Jus de citron
8. Menthe
9. Mix de graines
10. Huile d’olive
11. Sel
12. Poivre

Steps to make to make Taboulé à ma façon

1. Mettez le couscous dans un saladier, saler, poivrer, arroser d’un peu d’huile d’olive. Bien mélanger. Couvrez-le d'eau bouillante. Laissez quelques minutes en soulevant de temps en temps les graines à la fourchette pour aérer le couscous et ce jusqu’à absorption de l’eau. Laisser refroidir.
2. Lavez les tomates, épépinez-les et les couper en petits dés. Épluchez le concombre. Coupez-les en petits dés. Rincer le maïs. Couper le jambon (optionnel) en tout petits dés. Ajoutez le tout au couscous, sans oublier les raisins secs. Arrosez d'huile d'olive, jus de citron et mélangez.
3. Hachez finement la menthe au couteau et ajoutez-la à la salade, ainsi que les graines. Mélangez bien. Rectifiez l'assaisonnement si nécessaire. On place au frigo et C’est prêt !

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