Riz au lait maison

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Riz au lait maison. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Riz au lait maison is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Riz au lait maison is something that I have loved my entire life.

Many things affect the quality of taste from Riz au lait maison, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Riz au lait maison delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Riz au lait maison is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Riz au lait maison estimated approx 1/2h.

To begin with this recipe, we must first prepare a few components. You can cook Riz au lait maison using 4 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Riz au lait maison:

1. 125 gr riz au lait
2. 700 ml lait d’amande
3. 3 cc graine de chia
4. 1 sachet de sucre vanillé

Instructions to make to make Riz au lait maison

1. Faire bouillir le lait et le sucre.
2. À ébullition ajoutez le riz et les graines de chia.
3. Cuire +/- 30min. Mélangez de temps en temps.
4. Versez dans les ramequins. Garnissez de fruits. Mangez tiède.

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So that is going to wrap this up with this special food Recipe of Favorite Riz au lait maison. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!