Pompe aux pommes

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Pompe aux pommes. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pompe aux pommes is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Pompe aux pommes is something that I've loved my entire life.

Many things affect the quality of taste from Pompe aux pommes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pompe aux pommes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pompe aux pommes is 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pompe aux pommes estimated approx 35 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can have Pompe aux pommes using 4 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Pompe aux pommes:

1. 2 pâtes feuilletées
2. 1 kg pommes
3. 100 g sucre semoule
4. 1 œuf

Steps to make to make Pompe aux pommes

1. Étaler une pâte sur une plaque
2. Peler et couper en tranches les pommes et les disposer sur la pâte. Saupoudrer de sucre
3. Recouvrir avec l'autre pâte feuilletée, bien souder les bords
4. Badigeonner d'œuf battu la pâte feuilletée. Inciser le centre de la pâte feuilletée
5. Enfourner à 180 °C pendant 35 minutes

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So that's going to wrap it up for this special food Recipe of Ultimate Pompe aux pommes. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!