Concombres apéritifs au surimi #juillet

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Concombres apéritifs au surimi #juillet. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Concombres apéritifs au surimi #juillet is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They are nice and they look wonderful. Concombres apéritifs au surimi #juillet is something which I have loved my entire life.

Many things affect the quality of taste from Concombres apéritifs au surimi #juillet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Concombres apéritifs au surimi #juillet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Concombres apéritifs au surimi #juillet is indéfini. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Concombres apéritifs au surimi #juillet estimated approx pas de cuisson.

To get started with this recipe, we have to prepare a few ingredients. You can have Concombres apéritifs au surimi #juillet using 10 ingredients and 4 steps. Here is how you cook it.

Voici un apéritif très frais en cette période d'été. Un vrai régal 😋

Ingredients and spices that need to be Take to make Concombres apéritifs au surimi #juillet:

1. La moitié d'un concombre
2. 6 bâtons de surimi
3. Dés de ail et fines herbes
4. Concombre en brunoise
5. Parmesan
6. 1 petite cuillère à soupe 🥄 de mayonnaise
7. Sel et poivre
8. Paprika pour la déco
9. 1 échalotes
10. Ciboulette

Instructions to make to make Concombres apéritifs au surimi #juillet

1. Tailler en brunoise les bâtonnets de surimi et l'échalote. Ajouter le tout dans un bol et quelques dés de fromage ail et fines herbes. Mélanger.
2. Saler et poivrer. Ajouter la mayonnaise, le parmesan à votre convenance. La ciboulette. Mélanger le tout.
3. Couper le concombre assez épais pour avoir de jolies toasts. Ajouter votre préparation sur les concombres. Parsemez de ciboulette, parmesan et de paprika. Ainsi que de brunoises de concombre.
4. Placer au frais jusqu'au moment de servir.

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