🌻Couscous végétarien

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, 🌻Couscous végétarien. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

🌻Couscous végétarien is one of the most favored of current trending meals on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. 🌻Couscous végétarien is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from 🌻Couscous végétarien, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🌻Couscous végétarien delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 🌻Couscous végétarien is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook 🌻Couscous végétarien using 17 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make 🌻Couscous végétarien:

1. 120 g abricots
2. 80 g raisins secs
3. 200 g cubes de carottes
4. 200 g cubes de butternut
5. 200 g cubes de patates douces
6. 200 g cubes de panais
7. 200 g cubes navet boule d'or
8. 20 g épices raz el hamout
9. 250 g oignons rouges émincés
10. 3 cubes de bouillon de légumes
11. 6 cl huile d'olive
12. 400 g pois chiches cuits
13. 1 à 2 pincées de gros sel
14. Pour la semoule :
15. Semoule
16. Sel et poivre
17. Huile d'olive

Instructions to make to make 🌻Couscous végétarien

1. Préparer tous les légumes. Égoutter les pois chiches.
2. La veille, faire tremper dans de l'eau tiède les abricots et raisins.
3. Dans une cocotte, Faire revenir dans l'huile d'olive les oignons.
4. Ajouter les légumes et remuer. Ajouter le Raz El Hamout. Remuer et laisser cuire. Ajouter le sel.
5. Prendre le jus de macération des abricots et raisins mettre à fondre les 3 cubes de légumes. Mouiller les légumes avec puis ajouter de l'eau à hauteur, bien immerger les légumes. Laisser cuire à feu vif 30 minutes. Remuer de temps en temps.
6. Ajouter les pois chiches, les abricots et les raisins. Remuer et laisser cuire 5 minutes à feu doux.
7. Préparer la semoule : Nacrer les grains avec de l'huile d'olive, sel et poivre, mouiller avec de l'eau tiède, laisser gonfler. Égrener.
8. Servir la semoule dans une assiette creuse et mettre les légumes par dessus. Verser le bouillon généreusement.

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So that is going to wrap it up with this exceptional food Recipe of Award-winning 🌻Couscous végétarien. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!