☆Couscous aux 3 Carottes☆

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, ☆Couscous aux 3 Carottes☆. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

☆Couscous aux 3 Carottes☆ is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. ☆Couscous aux 3 Carottes☆ is something which I have loved my whole life.

Many things affect the quality of taste from ☆Couscous aux 3 Carottes☆, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ☆Couscous aux 3 Carottes☆ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ☆Couscous aux 3 Carottes☆ is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook ☆Couscous aux 3 Carottes☆ estimated approx 15 minutes.

To begin with this recipe, we have to first prepare a few components. You can have ☆Couscous aux 3 Carottes☆ using 17 ingredients and 9 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make ☆Couscous aux 3 Carottes☆:

1. 2 carottes oranges
2. 2 carottes blanches
3. 2 carottes noires
4. 4 navets
5. 1 grosse branche de céleri
6. 200 g pois chiche cuits
7. 4 cuisses de poulet
8. 4 merguez
9. 1 filet d'huile d'olives
10. 10 cl vin blanc
11. 1 oignon
12. 2 càs races d'épices Ras el Hanout
13. 1 boîtes chair de tomates
14. 2 càs de concentrée de tomate (facultatif)
15. 50 g raisins secs
16. sel et poivre
17. 2 sachets de semoule aux épices douces Tipiak®

Steps to make to make ☆Couscous aux 3 Carottes☆

1. Peler l’oignon les carottes et les navets et les couper en morceaux
2. Effeuiller la branche de céleri et découper la tige en morceaux
3. En mode "dorer" : faire revenir le poulet l’oignon les carottes et les navets. Déglacer au vin blanc et mélanger
4. En mode cuisson sous pression : ajouter les merguez, la chair de tomates, les épices et les tiges de céleri en morceaux
5. Couvrir d’eau à hauteur, saler et poivre. Programmer la minuterie à 10 minutes puis sélectionner « départ immédiat »Fermer et verrouiller l’appareil
6. Lorsque la cuisson est terminée, L’appareil relâche de la vapeur attendais que le voyant rouge soit éteint pour l’ouvrir. Ajoutez alors les pois chiches et les raisins. Remettre de l’eau à hauteur puis prolongé la cuisson de 5 minutes
7. Parsemer de feuilles de céleri hachées au moment de servir
8. Pendant ce temps, préparer de la semoule (j’utilise de lamarque Tipiak Graine Couscous Parfumé aux Épices Douces pour le fragile palet de mes enfants)
9. Déguster avec des boulettes de bœuf à la provençale

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So that is going to wrap this up with this exceptional food Simple Way to Make Favorite ☆Couscous aux 3 Carottes☆. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!