Tartine de saison

Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Tartine de saison. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tartine de saison is one of the most well liked of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Tartine de saison is something which I've loved my entire life.

Many things affect the quality of taste from Tartine de saison, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tartine de saison delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tartine de saison is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Tartine de saison using 10 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Tartine de saison:

1. 2 tranches de pain de mie
2. 2 betteraves
3. 1/4 de carotte
4. 1 endive
5. 3 fraises
6. 200 g pois chiches en boîte
7. 1 c.s de lait
8. Sel/ poivre/ ail en poudre
9. Menthe (facultatif)
10. 2 asperges

Instructions to make to make Tartine de saison

1. Dans une boîte coupez une betterave en petits morceaux et la mettre au congélateur une nuit
2. Coupez les tranches de pain de mie en deux et les faire revenir dans un grille-pain.
3. Prendre la 2e betterave et faire des tranches très fines. Avec un économe faire des bandes de carottes.
   Coupez les sommités d'asperges et le cœur de l'endive.
4. Dans un mixeur mettre les pois chiches avec le lait ainsi que le sel le poivre et l'ail en poudre. Mixez jusqu'à obtenir un mélange homogène.
5. Dans le mixeur mettre la betterave congelée et les fraises pour obtenir un sorbet Minute.
6. Dressage : prendre le morceau de pain mettre la crème de pois chiche recouvrir avec les fines tranches de betterave faire une quenelle du sorbet et la mettre au centre de la tranche de pain. Et pour finir mettre le reste des éléments de façon assez aléatoire.

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So that's going to wrap it up for this special food Recipe of Favorite Tartine de saison. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!