Tarte à la rhubarbe
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Tarte à la rhubarbe. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tarte à la rhubarbe is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Tarte à la rhubarbe is something that I've loved my whole life. They are nice and they look fantastic.
Many things affect the quality of taste from Tarte à la rhubarbe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte à la rhubarbe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tarte à la rhubarbe is 8 parts. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tarte à la rhubarbe estimated approx 45-50 minutes.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Tarte à la rhubarbe using 7 ingredients and 5 steps. Here is how you can achieve it.
D'après une recette de Cyril Lignac
Tarte réalisée en binôme avec ma fille pour la fête des mères 🥰
Ingredients and spices that need to be Take to make Tarte à la rhubarbe:
- 1 pâte sablée
- 1 kg rhubarbe
- 150 g sucre
- 3 œufs
- 100 g sucre roux
- 80 g poudre d'amandes
- 200 ml lait sans lactose
Instructions to make to make Tarte à la rhubarbe
- Préchauffer le four à 180°C.
- Laver et peler les rhubarbes.
Les couper en petits morceaux.
Poser une passoire sur un saladier.
Verser les morceaux de rhubarbe et saupoudrer avec les 150 g de sucre.
Réserver. - Placer la pâte sablée dans un moule.
Piquer la pâte.
Mettre des haricots ou une chaîne de fond de tarte sur le fond de tarte et enfourner à blanc pour 10 minutes.
Sortir du four. - Dans un saladier, fouetter les œufs. Ajouter le sucre roux. Bien mélanger. Ajouter la poudre d'amandes. Mélanger à nouveau. Verser le lait et bien mélanger.
- Placer les morceaux de rhubarbe sur la pâte et verser par dessus la préparation.
Enfourner pour environ 35-40 minutes.
Sortir du four et laisser refroidir à température ambiante.
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So that is going to wrap this up for this special food Recipe of Perfect Tarte à la rhubarbe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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