Tarte fine tomate cerise pesto

Tarte fine tomate cerise pesto

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to prepare a special dish, Tarte fine tomate cerise pesto. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tarte fine tomate cerise pesto is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Tarte fine tomate cerise pesto is something which I've loved my entire life.

Many things affect the quality of taste from Tarte fine tomate cerise pesto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte fine tomate cerise pesto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte fine tomate cerise pesto is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte fine tomate cerise pesto estimated approx 25 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Tarte fine tomate cerise pesto using 4 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Tarte fine tomate cerise pesto:

  1. 1 pâte feuilletée
  2. 500 g tomates cerises
  3. 3 CàS pesto
  4. Basilic (facultatif)

Instructions to make to make Tarte fine tomate cerise pesto

  1. Préchauffer le four à 200 degrés
  2. Mettre la pâte feuilletée dans un plat à tarte et là piquer
  3. Précuire la pâte 5 minutes à 200 degrés
  4. Pendant ce temps couper les tomates cerises en 2 dans la largeur
  5. Étaler le pesto sur la pâte
  6. Disposer les tomates cerise
  7. Enfourner pendants 20 minutes à 200 degrés
  8. Vous pouvez servir avec des feuilles de basilic et/ou du fromage de chèvre frais dessus

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