Pain maison 🌾

Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Pain maison 🌾. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Pain maison 🌾 is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Pain maison 🌾 is something that I have loved my entire life.

Many things affect the quality of taste from Pain maison 🌾, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pain maison 🌾 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pain maison 🌾 is 1 part. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pain maison 🌾 estimated approx 15 min (+ -).

To get started with this recipe, we must first prepare a few ingredients. You can have Pain maison 🌾 using 7 ingredients and 8 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Pain maison 🌾:

1. 350 g semouline
2. 1 cs levure boulangère
3. 1 cc sel
4. 1 cs beurre mou
5. 200 ml d'eau tiède
6. Façonnage:
7. 1 verre semoule

Steps to make to make Pain maison 🌾

1. Mettez la semoule, la levure boulangère et le sel dans un grand récipient ou la cuve du pétrin et mélangez.
2. Ramassez avec l'eau tiède pour obtenir une pâte dure et pétrissez pendant 5 minutes ensuite incorporez le reste d'eau progressivement en pétrissant.
3. Ensuite incorporez la cs de beurre mou.
4. Couvrez avec un torchon ou filmez et laissez la pâte pousser, elle va doubler de volume.
5. Dégazez la pâte, formez une boule, roulez dans la semoule ensuite aplatissez avec les mains sur une épaisseur de 2 cm (+ -).
6. Couvrez et laissez lever ensuite scarifiez avec une lame ou la lame du couteau.
7. Enfournez à 200 degrés pendant 15 min (+ -).
8. Mettez sur une grille et laissez refroidir un peu avant de découper.

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So that is going to wrap this up for this exceptional food Recipe of Super Quick Homemade Pain maison 🌾. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!