Brushetta saumon fumé mozzarella

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Brushetta saumon fumé mozzarella. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Brushetta saumon fumé mozzarella is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Brushetta saumon fumé mozzarella is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Brushetta saumon fumé mozzarella, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brushetta saumon fumé mozzarella delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brushetta saumon fumé mozzarella is Pour 1 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Brushetta saumon fumé mozzarella estimated approx 30 minutes.

To get started with this recipe, we must prepare a few ingredients. You can have Brushetta saumon fumé mozzarella using 5 ingredients and 5 steps. Here is how you cook that.

Personnalisable à l'infini, fromages, jambon, bacon, poulet...

Ingredients and spices that need to be Make ready to make Brushetta saumon fumé mozzarella:

1. 1 pain à brushetta
2. Sauce tomate cuisinée (en tube, j'ai utilisé la Panzani)
3. 2 tranches de saumon fumé/truite fumée
4. 1 demi boule de mozzarella
5. 1 peu de fromage râpé

Instructions to make to make Brushetta saumon fumé mozzarella

1. Étaler la sauce tomate sur le pain,
2. Disposer le saumon coupé en morceaux, repartir sur le pain,
3. Couper la mozzarella en morceaux, repartir également,
4. Poivrer et mettre un peu de râpé.
5. Enfourner une douzaine de minutes à 150 degrés.

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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Brushetta saumon fumé mozzarella. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!