Poulet basquaise au thermomix et riz basmati

Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Poulet basquaise au thermomix et riz basmati. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Poulet basquaise au thermomix et riz basmati, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poulet basquaise au thermomix et riz basmati delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Poulet basquaise au thermomix et riz basmati is Pour 5 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Poulet basquaise au thermomix et riz basmati estimated approx 20 mn.

To get started with this particular recipe, we must first prepare a few components. You can have Poulet basquaise au thermomix et riz basmati using 7 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Poulet basquaise au thermomix et riz basmati:

1. 700 g pilons
2. 300 g tomate
3. Oignon
4. Ail
5. Herbes
6. 500 g poivrons surgelés
7. Sel/poivre

Instructions to make to make Poulet basquaise au thermomix et riz basmati

1. Mettre les poivrons surgelés la sauce tomate dans le bol
2. Rajouter les pilons de poulet
3. Rajouter sel et poivre
4. Rajouter les herbes
5. 15/20 mn sens inverse 100 degrés

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So that's going to wrap it up with this special food Simple Way to Prepare Any-night-of-the-week Poulet basquaise au thermomix et riz basmati. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!