Pain maison 🫓

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Pain maison 🫓. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Pain maison 🫓 is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They are nice and they look wonderful. Pain maison 🫓 is something which I've loved my whole life.

Many things affect the quality of taste from Pain maison 🫓, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pain maison 🫓 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pain maison 🫓 is 1 pièce. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pain maison 🫓 estimated approx 15 min (+ -).

To get started with this recipe, we must prepare a few components. You can have Pain maison 🫓 using 9 ingredients and 6 steps. Here is how you can achieve it.

#pain #cuisineorientale

Ingredients and spices that need to be Get to make Pain maison 🫓:

1. 125 g semouline
2. 125 g farine
3. 1 cs rase de levure boulangère
4. 1 cc sel
5. 1 cs graines (anis/nigelle)
6. 2 cs d'huile
7. 180 ml d'eau tiède
8. Façonnage:
9. 1/2 verre semouline

Steps to make to make Pain maison 🫓

1. Versez la semouline, la farine, la levure boulangère, les graines, le sel dans la cuve du pétrin et mélangez.
2. Ramassez avec l'eau tiède et pétrissez pendant 10 minutes.
3. Arrosez la pâte d'huile, filmez et laissez la pâte pousser, elle va absorber toute l'huile.
4. Dégazez la pâte, formez une boule ensuite roulez dans la semoule, aplatissez avec les mains jusqu'à atteindre l'épaisseur voulue, pour moi c'était 2 cm d'épaisseur.
5. Disposez sur un plateau beurré, couvrez et laissez lever.
6. Enfournez à 200 degrés pendant 15 minutes (+ -).

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So that is going to wrap it up for this special food How to Make Any-night-of-the-week Pain maison 🫓. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!