Cookie tarte à la framboise

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Cookie tarte à la framboise. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cookie tarte à la framboise is one of the most popular of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Cookie tarte à la framboise is something which I've loved my whole life.

Many things affect the quality of taste from Cookie tarte à la framboise, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cookie tarte à la framboise delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cookie tarte à la framboise is 8 parts. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cookie tarte à la framboise estimated approx 20 min.

To get started with this recipe, we must prepare a few ingredients. You can have Cookie tarte à la framboise using 14 ingredients and 3 steps. Here is how you can achieve that.

Une idée de tarte à la framboise avec une pâte à cookie. C'est gourmand et surtout très bon.

Ingredients and spices that need to be Make ready to make Cookie tarte à la framboise:

1. Pour la pâte
2. 300 g farine
3. 200 g cassonade
4. 1 sachet levure
5. 150 g beurre
6. 2 œufs
7. Pour la crème pâtissière
8. 4 jaunes d'œuf
9. 100 g farine
10. 1 L lait
11. 200 g sucre
12. 1 gousse vanille
13. Framboises
14. 350 g framboises(ici congelés picard)

Steps to make to make Cookie tarte à la framboise

1. Crème pâtissière
   Dans un bol, mélanger le sucre et les jaunes d'œuf jusqu'à ce que le melange blanchisse.
   Ajouter la farine et en ensuite un verre de lait. La préparation doit être liquide.
   Faire chauffer le lait avec la gousse de vanille dans une casserole. Quand le lait est tiède, ajoutez la préparation œuf/farine/sucre/lait et mélanger jusqu'à obtention d'une crème onctueuse et épaisse.
   
   Recouvrir d'un papier film et réserver au frais.
2. Pâte à cookie
   Dans un bol, mettre tous les ingrédients secs puis mélanger. Incorporer le beurre aux ingrédients avec vos doigts et ensuite ajouter les œufs.
   Étaler ensuite cette pâte sur un moule à tarte (recouvert de parler sulfurisé). Enfourner entre 20 à 25 min dans un four Préchauffé à 200°.
   À la sortie du four, votre pâte aura gonflé. À l'aide d'une cuillère ou d'un verre aplatir le milieu du fond de tarte en rabattant le bord.
   Laisser refroidir la
3. Pour cette dernière étape, mettre votre crème pâtissière sur le fond de tarte puis disposer vos framboise. Et voilà c'est prêt. Réserver au frais.

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