Compote de pêches de vigne et pruneaux

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Compote de pêches de vigne et pruneaux. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Compote de pêches de vigne et pruneaux is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Compote de pêches de vigne et pruneaux is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Compote de pêches de vigne et pruneaux, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Compote de pêches de vigne et pruneaux delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Compote de pêches de vigne et pruneaux is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Compote de pêches de vigne et pruneaux estimated approx 25 minutes.

To begin with this particular recipe, we must first prepare a few components. You can have Compote de pêches de vigne et pruneaux using 2 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Compote de pêches de vigne et pruneaux:

1. 750 g pêches de vigne (du jardin pour moi congelées l'été dernier)
2. 200 g pruneaux dénoyautés

Instructions to make to make Compote de pêches de vigne et pruneaux

1. Décongeler les pêches les égoutter
2. Couper les pêches dans une marmite filtrer le jus rendu par les pêches
3. Couper les pruneaux en morceaux
4. Ajouter les pruneaux dans la marmite bien mélanger
5. Ajouter le jus filtré bien mélanger
6. Porter à ébullition puis baisser à feu doux couvrir et cuire 25 minutes verser dans un blender
7. Mixer jusqu’à obtention d'un mélange lisse et homogène verser dans un saladier laisser refroidir c'est prêt !
8. Bon appétit 😋

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So that is going to wrap this up for this exceptional food Easiest Way to Make Ultimate Compote de pêches de vigne et pruneaux. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!