Tomate farcie
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Tomate farcie. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Tomate farcie is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. They are fine and they look fantastic. Tomate farcie is something which I have loved my entire life.
Many things affect the quality of taste from Tomate farcie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomate farcie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tomate farcie is 4 pers. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tomate farcie estimated approx 35 min + 7 min.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Tomate farcie using 7 ingredients and 5 steps. Here is how you can achieve that.
Toujours un régal !
#juillet #tomate
Ingredients and spices that need to be Prepare to make Tomate farcie:
- 300 g farce de votre boucher préféré
- 1 Poivron
- Cumin
- sel
- poivre
- Herbes de Provence
- 4 Tomates
Instructions to make to make Tomate farcie
- Couper le chapeau des tomates et les évider. Garder la pulpe de tomate.
- Dans un cul de poule, mélanger la farce, les poivrons coupés en morceaux et la pulpe de tomate.
- Ajouter le cumin, les herbes de Provence, le sel et le poivre selon vos goûts.
- Former des boulettes et remplir les tomates.
- Préchauffez le four à 200 °C. Enfourner pour 35 minutes.
Bon appétit !
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So that is going to wrap it up with this exceptional food Simple Way to Make Ultimate Tomate farcie. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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