Roulés aux épinards, saumon et ricotta

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to prepare a special dish, Roulés aux épinards, saumon et ricotta. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Roulés aux épinards, saumon et ricotta is one of the most popular of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Roulés aux épinards, saumon et ricotta is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Roulés aux épinards, saumon et ricotta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roulés aux épinards, saumon et ricotta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roulés aux épinards, saumon et ricotta is 1 roulé. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Roulés aux épinards, saumon et ricotta estimated approx 5 minutes.

To get started with this recipe, we must prepare a few components. You can have Roulés aux épinards, saumon et ricotta using 12 ingredients and 4 steps. Here is how you cook that.

Simple et rapide, cuisson dans une poêle, pas besoin d'allumer le four, idéal quand il fait chaud...🌞

#posterestival #aout #epinard

Ingredients and spices that need to be Get to make Roulés aux épinards, saumon et ricotta:

1. 100 g épinards frais
2. 35 g farine
3. 15 g poudre d'amandes
4. 30 g lait végétal
5. 100 g saumon fumé (2 tranches)
6. 80 g ricotta
7. 2 œufs
8. 1 échalote
9. 1 gousse d'ail
10. Aneth ciselée
11. Ciboulette ciselée
12. Sel/poivre

Instructions to make to make Roulés aux épinards, saumon et ricotta

1. Dans un blender, mettre des épinards, farine, amandes en poudre, œufs, ail, échalote, sel et poivre, mixer pour obtenir une pâte homogène.
2. Cuire la pâte dans une poêle huilée à feu moyen environs 5 minutes sur chaque face et laisser tiédir.
3. Mélanger la ricotta avec l'aneth et ciboulette ciselées, saler et poivrer. Étaler sur la galette, mettre 2 tranches de saumon, ciboulette ciselée et rouler.
4. Envelopper dans un film alimentaire en formant un boudin, laisser prendre quelques heures au frigo avant de trancher.

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So that's going to wrap this up for this special food How to Make Favorite Roulés aux épinards, saumon et ricotta. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!