Riz gluant au lait de coco et mangue

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Riz gluant au lait de coco et mangue. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Riz gluant au lait de coco et mangue is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. Riz gluant au lait de coco et mangue is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Riz gluant au lait de coco et mangue, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Riz gluant au lait de coco et mangue delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Riz gluant au lait de coco et mangue is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Riz gluant au lait de coco et mangue estimated approx 30 mn.

To begin with this particular recipe, we have to prepare a few components. You can cook Riz gluant au lait de coco et mangue using 9 ingredients and 4 steps. Here is how you can achieve that.

Recette exotique #omie
@omie_cuisinee

Ingredients and spices that need to be Prepare to make Riz gluant au lait de coco et mangue:

1. 120 g de riz gluant
2. 100 ml de lait de coco (Omie)
3. 2 càs de sucre
4. 2 pincées de sel
5. 1 mangue bien mûre coupée en morceaux ou lamelles
6. Pour la crème de coco (pour napper le dessert) :
7. 40 ml de lait de coco (Omie)
8. 2 càc de sucre
9. 1 pincée de sel

Instructions to make to make Riz gluant au lait de coco et mangue

1. Faites tremper le riz gluant à l'avance (4 heures au moins ou mieux une nuit au frais) dans 3 ou 4 fois son volume d'eau froide.
2. Egoutez le riz puis le mettre dans un torchon propre et mouillé, dans le panier vapeur de votre cuiseur vapeur et faites cuire 20 minutes, ou jusqu'à ce qu'il soit transparent et non croquant. CHez moi il étati encore un peu collant...
3. 1- Dans une casserole, préparez la crème de coco pour le nappage :
   Faites simplement chauffer à feu doux 5 minutes le lait de coco, le sucre et le sel puis versez dans un bol de service.
4. 2- Dans la même casserole, une fois le riz cuit et bien chaud, faites chauffer les 100 ml de lait de coco, avec le sucre et le sel, puis ajoutez le riz cuit et mélangez.
   Hors du feu, couvrez et laissez 10 minutes que le riz absorbe tout le liquide. À l'aide d'une tasse ou d'un petit moule, remplissez de riz et démoulez sur une assiette, servez avec la mangue fraîche et un peu de crème coco.

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So that is going to wrap this up for this special food How to Make Homemade Riz gluant au lait de coco et mangue. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!