Poulet satay et sa sauce

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Poulet satay et sa sauce. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Poulet satay et sa sauce is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They are fine and they look fantastic. Poulet satay et sa sauce is something that I've loved my entire life.

Many things affect the quality of taste from Poulet satay et sa sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poulet satay et sa sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Poulet satay et sa sauce is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Poulet satay et sa sauce using 9 ingredients and 4 steps. Here is how you cook it.

Plat Indonésien et très populaire en Asie du sud-est, très apprécié en Thaïlande, Cambodge et Malaisie... Recette rapide à ma façon.

#barbecue #poulet #satay #grillade #cacahuète

Ingredients and spices that need to be Take to make Poulet satay et sa sauce:

1. 300 g escalopes de poulet
2. 50 g cacahuètes ou noix de cajou non salées
3. 1 gousse d'ail
4. 1 échalote
5. 1 citron vert + zeste bio
6. 2 càs nuoc mam
7. 1 càs sauce sriracha
8. 1 càs sucre coco ou complet
9. 20 à 30ml d'eau bouillante

Instructions to make to make Poulet satay et sa sauce

1. Mixer les cacahuètes ou noix de cajou avec 1 càs de nuoc mam, sauce sriracha, zeste de citron râpé, l'ail et l'échalote pour obtenir une pâte épaisse et granuleuse.
2. Couper les escalopes en grosses lamelles, comme des sucettes. Faire mariner avec la moitié de la pâte mixée pendant 1h minimum.
3. Avec l'autre moitié de la pâte mixée, préparer la sauce avec du sucre, l'eau bouillante, mélanger, rajouter du jus de citron, nuoc mam. La sauce doit être sucrée, salée, acidulée et piquante.
4. Piquer les grosses lamelles de poulet en brochettes, cuire au barbecue, plancha ou airfryer. Déguster avec du riz thaï, les crudités et sa sauce.

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So that is going to wrap it up for this special food Simple Way to Make Homemade Poulet satay et sa sauce. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!