Piment'crasé (Purée de piments antillais)

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Piment'crasé (Purée de piments antillais). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Piment'crasé (Purée de piments antillais) is one of the most popular of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. Piment'crasé (Purée de piments antillais) is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Piment'crasé (Purée de piments antillais), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Piment'crasé (Purée de piments antillais) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Piment'crasé (Purée de piments antillais) is 1 bocal. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Piment'crasé (Purée de piments antillais) using 9 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Piment'crasé (Purée de piments antillais):

1. 6 piments antillais
2. 300 g piments rouge
3. 1 oignon blanc
4. 4 gousses d'ail
5. 70 g concentré de tomates
6. 2 cuillères à café graines de coriandre
7. 1 bout de gingembre
8. 4 cuillères à soupe d'huile d'olive
9. Sel

Steps to make to make Piment'crasé (Purée de piments antillais)

1. Équeuter les piments rouges et antillais, puis les placer dans un mixer. (avec les graines).
2. Ajouter tous les ingrédients et mixer le tout.
3. Mettre la purée dans un bocal. Peut se conserver de 6 mois à 1 an, au réfrigérateur.
4. A utiliser pour parfumer et relever vos plats (Viandes, poissons, riz, légumes...) ou accompagner les viandes grillées.
   pour varier on peu faire uniquement avec des piments rouge ou vert, ou bien mélanger les deux.
   on peu y ajouter un peu d'ananas frais ou de mangue pour adoucir le piquant et donner un petit coté sucré.

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Perfect Piment'crasé (Purée de piments antillais). Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!