Millefeuille de tomates confites, aubergines grillées au grill, mozzarella di bufala

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Millefeuille de tomates confites, aubergines grillées au grill, mozzarella di bufala. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Millefeuille de tomates confites, aubergines grillées au grill, mozzarella di bufala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Millefeuille de tomates confites, aubergines grillées au grill, mozzarella di bufala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Millefeuille de tomates confites, aubergines grillées au grill, mozzarella di bufala is 5 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Millefeuille de tomates confites, aubergines grillées au grill, mozzarella di bufala estimated approx 1h30 min.

To begin with this particular recipe, we must prepare a few ingredients. You can have Millefeuille de tomates confites, aubergines grillées au grill, mozzarella di bufala using 9 ingredients and 9 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Millefeuille de tomates confites, aubergines grillées au grill, mozzarella di bufala:

1. 1 belle aubergine (la mienne était blanche)
2. 5 tomates
3. 200 gr mozzarella di bufala ou de burrata
4. 1 cs d’origan frais haché
5. 2 cs basilic frais haché
6. 2 cs d’huile d’olive de bonne qualité
7. 1 filet d’huile d’olive supportant les hautes températures
8. Sel ou fleur de sel
9. Poivre

Steps to make to make Millefeuille de tomates confites, aubergines grillées au grill, mozzarella di bufala

1. Préchauffer le four à 120°C en chaleur tournante.
2. Couper l’aubergine (dans la largeur) en tranches de 5 mm puis mettre ces dernières dans une passoire avec un peu de sel afin de les faire dégorger.
3. Emonder les tomates : faire une incision en croix à la base de chaque tomate, les déposer dans un plat résistant à la chaleur, verser de l’eau bouillante par-dessus. Patienter 1 minute, peler les tomates (elles se pèleront alors très facilement).
4. Couper les tomates en tranches de 5 mm, déposer ces dernières sur une plaque recouverte d’un papier sulfurisé puis verser un filet d’huile sur les tomates, saler quelque peu et enfourner pour 1h30.
5. Hacher les herbes puis les mettre dans un bol avec 2 cuillères à soupe d’une huile d’olive de bonne qualité.
6. Couper la mozzarella en petits cubes et réserver.
7. Préchauffer le barbecue à chaleur moyenne.
8. Rincer les aubergines, les sécher à l’aide d’un linge propre, les badigeonner d’huile d’olive supportant les hautes températures, saler puis les faire cuire au barbecue, environ 4-5 minutes de chaque côté, jusqu’à ce que la chaire soit moelleuse.
9. Dressage:
   Dresser l’assiette en superposant une tranche de tomate, puis une tranche d’aubergine, quelques cubes de mozzarella, un peu du mélange herbes-huile d’olive, sel, poivre et recommencer pour un deuxième étage. Quelques feuilles de basilic et d’origan pour la décoration.

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Award-winning Millefeuille de tomates confites, aubergines grillées au grill, mozzarella di bufala. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!