Hachis parmentier saumon & fines herbes

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Hachis parmentier saumon & fines herbes. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Hachis parmentier saumon & fines herbes is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. Hachis parmentier saumon & fines herbes is something which I have loved my whole life.

Many things affect the quality of taste from Hachis parmentier saumon & fines herbes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hachis parmentier saumon & fines herbes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hachis parmentier saumon & fines herbes is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hachis parmentier saumon & fines herbes estimated approx 45 min.

To begin with this recipe, we have to first prepare a few components. You can have Hachis parmentier saumon & fines herbes using 6 ingredients and 10 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Hachis parmentier saumon & fines herbes:

1. 800 g pommes de terre
2. 4 saumon frais
3. 20 cl lait
4. 200 g fromage ail & fines herbes
5. 40 g chapelure
6. Ciboulette

Instructions to make to make Hachis parmentier saumon & fines herbes

1. Épluchez et coupez les pommes de terre grossièrement.
2. Faites bouillir de l'eau dans une casserole. Salez puis versez les pommes de terre et laissez cuire 15 minutes.
3. Pendant ce temps, ôtez la peau du saumon puis coupez le en gros cubes. (Si vous utilisez du saumon congelé, faites le décongelé au préalable). Réservez.
4. Préchauffez le four à 200°C. Quand les pommes de terre sont cuites, égouttez les puis remettez les dans la casserole ou dans un saladier.
5. Salez, poivrez puis ajoutez le lait et le fromage frais aux fines herbes.
6. À l'aide d'un presse purée ou d'une fourchette, écrasez les pommes de terre. Vous devez obtenir une purée onctueuse.
7. Beurrez votre plat à gratin. Ajoutez les cubes de saumon, salez et poivrez, puis versez la purée par dessus.
8. Parsemez de chapelure et Ajoutez quelques noisettes de beurre par dessus si vous en avez. Enfournez pendant 30 minutes à 200°C.
9. Sortez du four et parsemez de ciboulette hachée si vous en avez. C'est prêt !
10. Recette par @les_gourmandises_delaura

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