Gâteau De Riz

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Gâteau De Riz. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Gâteau De Riz is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Gâteau De Riz is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Gâteau De Riz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau De Riz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau De Riz is 6 à 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau De Riz estimated approx 1 h 30 min.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Gâteau De Riz using 7 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Gâteau De Riz:

1. 1 + 1/2 litre de lait
2. 1 gousse vanille
3. 300 g sucre cristallisé
4. 170 g riz grain rond
5. 200 g beurre
6. 100 g sucre semoule
7. Eau pour le riz

Instructions to make to make Gâteau De Riz

1. Préparation :
   
   
   
   
   
   10 minutes
   
   
   
   
   Cuisson :
   
   
   
   
   
   1 heure 30minutes
   
   
   
   
   Moule à charlotte de 1,5 litre
2. Versez le lait dans une casserole, ajoutez le sucre cristallisé et la vanille fendue et grattée, portez à ébullition.
   
   
   
   Versez le riz dans de l'eau bouillante, laissez-le  hors du feu pendant 2 à 3 minutes. Egouttez-le et mettez-le à cuire dans le lait bouillant. Comptez 1h 30 environ à partir de la reprise de l'ébullition et dès ce moment, baissez le feu, le tout doit frémir sans tumulte. Au bout de ce temps le riz à dû absorber tout le lait.
3. Dans une petite casserole, préparez le caramel avec le sucre en poudre juste moullé d'eau froide, portez à feu doux, laissez cuire en remuent la casserole. Dès qu'il est d'un beau blond, retirez la casserole du feu, éteignez le caramel avec une cuillère à soupe d'eau ajoutée petit à petit. Laissez refroidir et versez-le dans le moule à charlotte en ayant bien soin d'en chemiser les parois.
4. Lorsque le riz est cuit, retirez la gousse de vanille,  ajoutez le beurre par fractions, travaillez avec une spatule en bois pour l'incorporez complétement. Versez le riz dans le moule à charlotte.
   
   
   
   Mettez au réfrigérateur une nuit. Démoulez au moment de servir.

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Gâteau De Riz. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!