Croque monsieur au thon crème de tomme râpée
Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Croque monsieur au thon crème de tomme râpée. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Croque monsieur au thon crème de tomme râpée is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They are nice and they look fantastic. Croque monsieur au thon crème de tomme râpée is something which I've loved my entire life.
Many things affect the quality of taste from Croque monsieur au thon crème de tomme râpée, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Croque monsieur au thon crème de tomme râpée delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Croque monsieur au thon crème de tomme râpée is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Croque monsieur au thon crème de tomme râpée estimated approx 8 minutes..
To get started with this particular recipe, we must prepare a few components. You can have Croque monsieur au thon crème de tomme râpée using 6 ingredients and 5 steps. Here is how you cook it.
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Ingredients and spices that need to be Make ready to make Croque monsieur au thon crème de tomme râpée:
- 80 g thon à l’huile
- 2 cac moutarde
- 4 tranches de pain de mie
- 80 g crème fraîche
- 80 g tomme râpée
- Sel poivre
Steps to make to make Croque monsieur au thon crème de tomme râpée
- Vider 2/3 de l’huile de la boîte de thon et conserver le reste. Dans un ramequin mélanger le thon égoutté, l’huile et la moutarde. Assaisonner à votre convenance.
- Dans un autre bol, mélanger la crème et le fromage râpé puis assaisonner.
- Déposer les tranches de pain sur une plaque munie de papier cuisson. Sur une moitié mettre le mélange de thon puis un peu de crème / fromage râpé. Refermer du pain supérieur. Puis remettre un peu de crème/ fromage râpé.
- Enfourner 8 min à 230•C.
- A servir avec une bonne salade.
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