Courgette jaune farcie pancetta tomates emmental aux épices et origan (recette plancha)

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to make a special dish, Courgette jaune farcie pancetta tomates emmental aux épices et origan (recette plancha). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Courgette jaune farcie pancetta tomates emmental aux épices et origan (recette plancha) is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Courgette jaune farcie pancetta tomates emmental aux épices et origan (recette plancha) is something which I've loved my whole life.

Many things affect the quality of taste from Courgette jaune farcie pancetta tomates emmental aux épices et origan (recette plancha), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Courgette jaune farcie pancetta tomates emmental aux épices et origan (recette plancha) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Courgette jaune farcie pancetta tomates emmental aux épices et origan (recette plancha) is Pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Courgette jaune farcie pancetta tomates emmental aux épices et origan (recette plancha) estimated approx 12 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can cook Courgette jaune farcie pancetta tomates emmental aux épices et origan (recette plancha) using 7 ingredients and 11 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Courgette jaune farcie pancetta tomates emmental aux épices et origan (recette plancha):

1. 1 grande courgette jaune (du jardin pour moi)
2. 1 tomate (du jardin pour moi)
3. 90 g pancetta corse en tranches fines
4. 50 g d'emmental râpé
5. 1 cuillère à café bombée d origan séché (fait maison avec origan du jardin)
6. 1 cuillère à café d'épices à l italienne
7. Poivre

Instructions to make to make Courgette jaune farcie pancetta tomates emmental aux épices et origan (recette plancha)

1. Laver la courgette ôter l extrémité la couper en deux dans le sens de la longueur
2. Évider les deux moitiés réserver
3. Laver la tomate ôter le pédoncule la couper en petits morceaux
4. Mettre les tomates dans un bol ajouter les épices poivrer
5. Mélanger superposer la moitié des tranches de pancetta
6. Poser la pancetta dans les courgettes en épousant bien la forme des courgettes ajouter les tomates
7. Ajouter l emmental saupoudrer d origan
8. Faire chauffer la plancha poser les courgettes (j ai ajouté des piments verts du jardin)
9. Fermer le couvercle cuire 5 minutes retourner les piments refermer le couvercle
10. Cuire 7 minutes de plus couvercle fermé c'est prêt !
11. Bon appétit 😋

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