Cake Boursin #cakesalé

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Cake Boursin #cakesalé. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Cake Boursin #cakesalé is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They are nice and they look fantastic. Cake Boursin #cakesalé is something which I've loved my whole life.

Many things affect the quality of taste from Cake Boursin #cakesalé, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake Boursin #cakesalé delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cake Boursin #cakesalé is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cake Boursin #cakesalé estimated approx 30 minutes.

To get started with this recipe, we must prepare a few ingredients. You can cook Cake Boursin #cakesalé using 9 ingredients and 3 steps. Here is how you cook that.

Pour un apéro ou en entrée, ce cake est parfait #passioncake #cakesalé

Ingredients and spices that need to be Take to make Cake Boursin #cakesalé:

1. 150 g farine (mix maïs et riz)
2. 3 œufs
3. 1/2 sachet levure sans gluten
4. 50 g gruyère râpé
5. 5 cl d'huile
6. 150 g fromage type Philadelphia
7. 140 g chèvre frais
8. 3 gousses d'ail
9. 3 cuillères à soupe d'herbes (persil, estragon, ciboulette)

Steps to make to make Cake Boursin #cakesalé

1. Faire le mélange fromage herbes et ail à la fourchette
2. Fouetter les œufs, ajouter le mélange de farine et levure,
   Puis le gruyère râpé et le mélange de fromage aux herbes et ail. Enfin ajouter l'huile
3. Enfourner 30 minutes à 180 °
   Laisser refroidir avant de servir.

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