Gratin poulet

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Gratin poulet. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Gratin poulet is one of the most popular of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Gratin poulet is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Gratin poulet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin poulet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratin poulet is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gratin poulet estimated approx 1h.

To begin with this recipe, we have to first prepare a few components. You can cook Gratin poulet using 10 ingredients and 2 steps. Here is how you can achieve that.

#posterestival

Ingredients and spices that need to be Prepare to make Gratin poulet:

1. 8 à 10 pommes de terre
2. 1 oignon
3. 3 filets de poulet
4. 1 pincée noix de muscade
5. 50 g beurre
6. sel et poivre
7. 25 cl crème fraîche épaisse
8. 3 œufs
9. 8 portions de fromage
10. 100 g d'emmental râpé

Instructions to make to make Gratin poulet

1. 1Eplucher les pommes de terre, les essuyer et les couper en cubes. Faire frire les dés de pommes de terre dans 3 cuillerées à soupe d'huile et 20 g de beurre chauds environ 25 minutes. Pendant ce temps, cuire les filets de poulet dans une sauteuse avec 30 g de beurre environ 10 minutes. Les laisser refroidir puis les couper en petits morceaux. Préchauffer le four th 6/7 (190°).
2. Eplucher et émincer l'oignon. Le faire revenir dans la sauteuse 4 à 5 minutes, à la place des filets de poulet. Dans un plat à gratin beurré, mettre les pommes de terre, les oignons et l'ail. Couvrir avec les morceaux de poulet et parsemer de fromage en portions coupé en lamelles. Saler légèrement et poivrer.
   Battre les œufs avec la crème fraîche. Poivrer et ajouter un peu de noix de muscade. Verser l’appareil sur dans le plat sur les pommes de terre et le poulet. Recouvrir d'emmental râpé. Cu

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So that is going to wrap it up for this special food Recipe of Homemade Gratin poulet. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!