Cheesecake baklava

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Cheesecake baklava. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cheesecake baklava is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. Cheesecake baklava is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Cheesecake baklava, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesecake baklava delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cheesecake baklava is 10 part. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cheesecake baklava estimated approx 1h15 min.

To get started with this particular recipe, we must prepare a few components. You can cook Cheesecake baklava using 11 ingredients and 8 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Cheesecake baklava:

1. 400 gr biscuit au beurre
2. 600 gr fromage blanc
3. 5 œufs
4. 150 gr sucre
5. 200 ml crème fraîche
6. 30 gr maïzena
7. 50 gr beurre fondu
8. Feuilles baklava
9. 100 gr pistache
10. 250 gr sucre
11. 100 ml d'eau

Instructions to make to make Cheesecake baklava

1. Dans une casserole cuire le sirop (eau et sucre) réservez de côté
2. Dans un robot écraser les biscuit au beurre et y ajouter le beurre fondu. Mettre le mélange au fond d'un moule et bien tasser.
3. Préchauffer le four à 180
4. Dans un robot monter les œufs le sucre puis ajouter le fromage la crème et la maïzena
5. Verser le mélange dans le moule et faire cuire 30 min.
6. En parallèle couper les feuilles de baklava en rondelles et les superposer en badigonnant de beurre
7. Sortir le cheesecake mettre la moitié des feuilles sur le dessus mettre la couche de pistache puis remettre le reste des feuilles par le dessus. Faire des trous verser la moitié du sirop et enfourner pour 45min.
8. Laisser dans le four éteint durant 30min puis sortir et verser le reste du sirop.

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So that is going to wrap this up with this exceptional food Recipe of Quick Cheesecake baklava. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!