Pâtes aux champignons et pesto de basilic

Hey everyone, it is John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Pâtes aux champignons et pesto de basilic. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pâtes aux champignons et pesto de basilic is one of the most favored of current trending meals on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Pâtes aux champignons et pesto de basilic is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Pâtes aux champignons et pesto de basilic, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pâtes aux champignons et pesto de basilic delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pâtes aux champignons et pesto de basilic is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pâtes aux champignons et pesto de basilic estimated approx 30 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can have Pâtes aux champignons et pesto de basilic using 10 ingredients and 3 steps. Here is how you cook it.

Miam des pâtes !
Avec du pesto de basilic fait maison. (Voir recette précédente)

Ingredients and spices that need to be Take to make Pâtes aux champignons et pesto de basilic:

1. 200-250 g pâtes
2. 2 càs pesto de basilic
3. 1 oignon
4. 10 champignons
5. 10 feuilles de basilic frais
6. Ciboulette
7. Sauce soja
8. Parmesan
9. Huile d’olive
10. 1/2 verre d’eau

Steps to make to make Pâtes aux champignons et pesto de basilic

1. Poêler l’oignon et les champignons avec un peu d’huile d’olive 15 minutes.
2. Ajouter 2 càs de pesto, la sauce soja, le demi verre d’eau, la ciboulette et la coriandre ciselées. Bien mélanger.
3. Cuire les pâtes, les disposer dans une assiette, saupoudrer de parmesan, de sauce aux champignons et de coriandre fraîche.

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