☆Ketchup Maison☆

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, ☆Ketchup Maison☆. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

☆Ketchup Maison☆ is one of the most popular of current trending foods on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. ☆Ketchup Maison☆ is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from ☆Ketchup Maison☆, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ☆Ketchup Maison☆ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ☆Ketchup Maison☆ is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook ☆Ketchup Maison☆ estimated approx 1h15 min.

To begin with this particular recipe, we have to prepare a few components. You can cook ☆Ketchup Maison☆ using 12 ingredients and 5 steps. Here is how you can achieve that.

#tomate #saucefroide

Ingredients and spices that need to be Make ready to make ☆Ketchup Maison☆:

1. 1.5 kg tomates
2. 4 oignons
3. 4 gousses d'ail
4. 3 càs d'huile d'olive
5. 150 ml vinaigre
6. 150 g cassonade
7. 4 càc moutarde de Dijon
8. 1/2 càc mélange 4 épices
9. 1/2 càc cumin
10. 2 clous de girofle
11. Sel
12. Poivre

Steps to make to make ☆Ketchup Maison☆

1. Ôter la peau des oignons et les couper en dés. Laver, épépiner les tomates fraîches puis les couper en morceaux grossiers. Éplucher les gousses d'ail et les couper en morceaux.
2. Faire chauffer l'huile d'olive dans une sauteuse. Ajouter les oignons et les faire revenir à feu moyen pendant une dizaine de minutes. Ajouter le reste des ingrédients, couvrir et laisser frémir pendant 1/2 heure, puis passer le tout au mixeur.
3. Tamiser pour enlever les pépins et remettre la sauce ketchup à chauffer pendant 45 minutes supplémentaires à feu doux, le temps d'obtenir une préparation à la consistance épaisse.
4. Laisser refroidir
5. Présenté ici avec des chips de pâtes

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So that's going to wrap it up with this exceptional food Easiest Way to Make Speedy ☆Ketchup Maison☆. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!