Gâteau au chocolat inspiré de Ch. Felder

Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, Gâteau au chocolat inspiré de Ch. Felder. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Gâteau au chocolat inspiré de Ch. Felder is one of the most favored of current trending foods in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Gâteau au chocolat inspiré de Ch. Felder is something that I've loved my entire life.

Many things affect the quality of taste from Gâteau au chocolat inspiré de Ch. Felder, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau au chocolat inspiré de Ch. Felder delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau au chocolat inspiré de Ch. Felder is Pour 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau au chocolat inspiré de Ch. Felder estimated approx 40 mn.

To begin with this recipe, we have to prepare a few ingredients. You can have Gâteau au chocolat inspiré de Ch. Felder using 8 ingredients and 9 steps. Here is how you cook that.

Le chocolat, j’adore ça alors je me prive d’un bon #gâteau au #chocolat quand l’envie s’en fait ressentir !

Ingredients and spices that need to be Prepare to make Gâteau au chocolat inspiré de Ch. Felder:

1. 5 œufs
2. 100 g sucre semoule
3. 100 g chocolat noir70% de cacao
4. 50 g beurre
5. 20 g farine
6. 20 g Maïzena
7. 50 g sucre semoule (pas mis)
8. 1 pincée sel

Instructions to make to make Gâteau au chocolat inspiré de Ch. Felder

1. Préchauffer le four à 200°C, chaleur tournante, graisser ou beurrer et fariner le moule
2. À feu doux, faire fondre au bain-marie le chocolat sans faire bouillir l’eau et dés qu’il commence à fondre, mélanger régulièrement
3. Une fois fondu, hors du feu, ajouter le beurre et mélanger vigoureusement pour obtenir une texture lisse et tiède, réserver
4. Casser les œufs en séparant les blancs des jaunes
5. Dans le bol du KA, ou tout autre robot ménager, blanchir les jaunes avec le sucre pendant +- 5 mn, verser dans le mélange chocolat/ beurre et mélanger pour mêler les 2 préparations
6. Incorporer la farine tamisée avec la Maïzena
7. Battre les blancs en neige ferme avec la pincée de sel, les incorporer à la préparation à base de chocolat, délicatement avec une maryse en prenant soin de ne pas faire retomber la préparation
8. Verser la pâte dans le moule, enfourner +- 10 mn avant de baisser le thermostat à 150°C, poursuivre la cuisson +- 30 mn, en surveillant la cuisson qui va dépendre de votre four
9. À la sortie du four, attendre le complet refroidissement avant de démouler le gâteau

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