Byrek

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Byrek. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Byrek is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Byrek is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Byrek, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Byrek delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Byrek is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Byrek estimated approx 30 min.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Byrek using 7 ingredients and 6 steps. Here is how you cook that.

N'ayant pas trouver de feuille filo , j'ai fait avec de la feuille de bricks

Ingredients and spices that need to be Take to make Byrek:

1. 1 paquet de feuille phylo
2. 5 pommes de terre
3. 200 g d'épinard cuit
4. 1 oignon
5. 1 œuf
6. 100 g Philadelphia
7. 50 g lait

Steps to make to make Byrek

1. Cuire les pommes de terre à l'eau avec la peau
   
   Cuire les épinards dans un peu d'huile
   
   Passer le tout au passé purée
2. Ajouter la crème liquide, la noix de muscade, sel et poivre, le Philadelphia et l'œuf
3. Étaler les pate phylo dans un plat en badigeonneant d'huile chaque feuille
4. Déposer la purée pomme de terre/épinard dans le fond
5. Refermer le byrek avec la pâte phylo qui dépasse
6. Badigeonner d'huile et cuire 20 minutes à 180 degrés

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So that's going to wrap it up for this exceptional food Recipe of Homemade Byrek. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!