Tarte aux pommes 🍏

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, Tarte aux pommes 🍏. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Tarte aux pommes 🍏 is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. They are nice and they look wonderful. Tarte aux pommes 🍏 is something which I've loved my whole life.

Many things affect the quality of taste from Tarte aux pommes 🍏, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte aux pommes 🍏 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte aux pommes 🍏 is 6 parts. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte aux pommes 🍏 estimated approx 1 heure (+ -).

To get started with this particular recipe, we must prepare a few components. You can cook Tarte aux pommes 🍏 using 16 ingredients and 15 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Tarte aux pommes 🍏:

1. Pâte sablée:
2. 125 g beurre mou
3. 100 g sucre
4. 1 œuf moyen
5. Vanille
6. 1 pincée sel
7. 1 cc levure chimique
8. 250 g farine
9. Farce:
10. 5 pommes de taille moyenne ou 2 belles pommes
11. 2 cs sucre roux
12. 1 cs jus de citron
13. Finition:
14. 1 jaune d'œuf
15. 2 cs sucre blond ou roux
16. 1 cs sucre glace

Steps to make to make Tarte aux pommes 🍏

1. Pâte brisée:
2. Travaillez le beurre et le sucre en crème ensuite incorporez l'œuf, sel et vanille.
3. Ramassez avec la farine et la levure chimique tamisés.
4. Filmez la pâte et réservez au frais le temps de préparer la farce.
5. Epluchez les pommes, retirez le pedancule et coupez en deux, ôtez les pépins, coupez en quartiers puis en cubes.
6. Dans une casserole ou une poêle antiadhesives de préférence mettez le sucre, le jus de citron et les pommes coupés en cubes et cuire sur un feu moyen pendant 10 minutes (+ -), ensuite transversez dans une assiette et laisser refroidir.
7. Une fois la pâte et la farce prête on peut passer au montage de la tarte.
8. Montage:
9. Etalez la pâte avec le rouleau à pâtisserie puis foncez un moule à tarte.
10. Gardez les chutes de la pâte pour faite des feuilles pour décorer la tarte.
11. Garnissez le fond de tarte avec les pommes cuites.
12. Décorez avec les feuilles de pâtes.
13. Badigeonnez les bords et les feuilles de jaune d'œuf puis parsemez les feuilles de sucre.
14. Enfournez à 180 degrés pendant 40 minutes (+ -)
15. Servez la tarte aux pommes tiède ou froide.

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