Soupe panais / rutabaga / navet / fenouil / blette

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Soupe panais / rutabaga / navet / fenouil / blette. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Soupe panais / rutabaga / navet / fenouil / blette is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. They are fine and they look fantastic. Soupe panais / rutabaga / navet / fenouil / blette is something that I have loved my entire life.

Many things affect the quality of taste from Soupe panais / rutabaga / navet / fenouil / blette, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soupe panais / rutabaga / navet / fenouil / blette delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soupe panais / rutabaga / navet / fenouil / blette is Pour 8 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Soupe panais / rutabaga / navet / fenouil / blette estimated approx environ 40min.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Soupe panais / rutabaga / navet / fenouil / blette using 12 ingredients and 10 steps. Here is how you cook that.

Soupe avec des légumes BIO de saison 😉

#soupe

E.N.J.O.Y ❤️

Ingredients and spices that need to be Prepare to make Soupe panais / rutabaga / navet / fenouil / blette:

1. 3 oignons
2. 1 branche de thym
3. 1 feuille de laurier
4. 2 gousses d'ail
5. 3 carottes, ici 130g
6. 3 panais, ici 275g
7. 2 ratabaga, ici 260g
8. 3 navet, ici 260g
9. 1 fenouil, ici 130g
10. 2 blettes, ici 115g
11. 2 cubes de bouillon de légumes
12. Eau

Steps to make to make Soupe panais / rutabaga / navet / fenouil / blette

1. Dans une grosse casserole, faire revenir les oignons, le thym, le laurier, l'ail
2. Laver, éplucher, couper les carottes et les ajouter, remuer
3. Laver, éplucher, couper les panais et les ajouter, remuer
4. Laver, éplucher, couper les rutabagas et les ajouter, remuer (aspect qui ressemble beaucoup à la pomme de terre)
5. Laver, éplucher, couper les navets et les ajouter, remuer
6. Laver, couper le fenouil et l'ajouter, remuer
7. Laver, couper et ajouter les blettes
8. Ajouter les cubes de bouillon et couvrir d'eau. Laisser migeoter jusqu'à ce que les légumes soient cuits
9. Mixer
10. Déguster ❤️

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Award-winning Soupe panais / rutabaga / navet / fenouil / blette. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!