Gratin crousti fondant aux navets fenouil et oignons de roscoff

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Gratin crousti fondant aux navets fenouil et oignons de roscoff. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Gratin crousti fondant aux navets fenouil et oignons de roscoff is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Gratin crousti fondant aux navets fenouil et oignons de roscoff is something which I have loved my whole life.

Many things affect the quality of taste from Gratin crousti fondant aux navets fenouil et oignons de roscoff, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin crousti fondant aux navets fenouil et oignons de roscoff delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratin crousti fondant aux navets fenouil et oignons de roscoff is Pour 3 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gratin crousti fondant aux navets fenouil et oignons de roscoff estimated approx 1 h en tout.

To begin with this particular recipe, we have to prepare a few components. You can have Gratin crousti fondant aux navets fenouil et oignons de roscoff using 9 ingredients and 16 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Gratin crousti fondant aux navets fenouil et oignons de roscoff:

1. 6 navets violets avec fânes
2. 2 oignons roses de roscoff
3. 1 fenouil
4. 2 gousses d ail
5. 1 bouquet de thym (du jardin pour moi)
6. 3 feuilles de laurier (du jardin pour moi)
7. 60 cl bouillon de légumes (fait maison recette sur mon profil)
8. 50 g beurre aux cristaux de sel
9. Poivre

Instructions to make to make Gratin crousti fondant aux navets fenouil et oignons de roscoff

1. Éplucher les oignons les émincer à la mandoline éplucher l ail le presser
2. Faire chauffer une poêle avec la moitié du beurre ajouter les oignons faire fondre à feu doux
3. Mélanger jusqu’à ce que les oignons aient une belle couleur caramel blond
4. Éplucher les navets réserver les fanes couper les navets à la mandoline ajouter dans la poêle mélanger
5. Laver le fenouil couper le bulbe à la mandoline réserver tiges et feuillage ajouter l émincé de fenouil dans la poêle mélanger
6. Ajouter l ail mélanger laisser mijoter 10 minutes
7. Mettre dans le bol du mixer les fanes de navets avec le feuillage et les tiges de fenouil coupées en morceaux
8. Mixer en hachis réserver préchauffer le four à 210 degrés
9. Poivrer le contenu de la poêle mélanger ôter du feu faire chauffer le bouillon
10. Mettre la moitié du contenu de la poêle dans un plat à gratin
11. Ajouter le hachis fanes fenouil ajouter le laurier et la moitié du thym
12. Couvrir du restant navets fenouil oignons
13. Ajouter le bouillon chaud
14. Ajouter le restant du thym et la seconde moitié du beurre coupé en petits morceaux
15. Enfourner pour 50 minutes le dessus doit être caramélisé et croustillant tout le bouillon a dû être absorbé (prolonger un peu la cuisson si nécessaire)
16. C est prêt ! Bon appétit 😋

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So that is going to wrap it up for this special food Simple Way to Prepare Any-night-of-the-week Gratin crousti fondant aux navets fenouil et oignons de roscoff. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!