Gâteau nuage chocolat framboises

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Gâteau nuage chocolat framboises. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Gâteau nuage chocolat framboises is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They're nice and they look wonderful. Gâteau nuage chocolat framboises is something which I've loved my whole life.

Many things affect the quality of taste from Gâteau nuage chocolat framboises, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau nuage chocolat framboises delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau nuage chocolat framboises is 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau nuage chocolat framboises estimated approx 12 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can cook Gâteau nuage chocolat framboises using 12 ingredients and 6 steps. Here is how you can achieve it.

#septembre

Ingredients and spices that need to be Take to make Gâteau nuage chocolat framboises:

1. Pour le gâteau
2. 3 œufs
3. 35 g farine
4. 20 g fécule de maïs
5. 30 g cacao non sucré
6. 100 g sucre glace
7. Pour la mousse
8. 250 g framboises surgelées
9. 1 sachet sucre vanillé
10. 2 feuilles de gélatine
11. 25 cl crème liquide entière à 30% de MG
12. 60 g sucre glace

Instructions to make to make Gâteau nuage chocolat framboises

1. Gâteau au cacao
   Séparer les blancs des jaunes d’œufs.
   Monter les blancs en neige puis ajouter en plusieurs fois le sucre glace.
   Incorporer les jaunes d’œufs.
   Tamiser le cacao, la farine, la fécule de maïs et ajoutez les délicatement à l’aide d’une maryse.
2. Disposer une feuille de papier sulfurisé du bon diamètre dans le fond du moule de 20cm, y verser la préparation.
   Préchauffer votre four à 180 degrés, enfourner pendant 12 minutes puis laisser refroidir
3. Monter la crème liquide bien froide en chantilly, y ajouter peu à peu le sucre glace.
   Incorporer délicatement la purée de framboises à la crème fouettée à l’aide d’une spatule.
4. Mousse aux framboises
   Placer les feuilles de gélatine dans un bol d’eau froide.
   Mixer les framboises préalablement décongelées y ajouter le sucre vanillé.
   Dans une casserole chauffer la purée de framboises puis hors du feu ajouter la gélatine essorée. Remuer jusqu’à ce que la gélatine soit bien fondue et laisser tiédir.
5. Montage :
   Placer le cercle sur un plat de service.
   Placer un film rhodoïd sur les parois interne de votre cercle ou moule.
   Placer le gâteau au fond du cercle.
   Verser la mousse sur le gâteau et lisser à l’aide d’une spatule.
6. Réserver minimum 5 heures au réfrigérateur (une nuit pour moi)

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