⭐Épinards ~ à la libanaise

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, ⭐Épinards ~ à la libanaise. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

⭐Épinards ~ à la libanaise is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. They are fine and they look wonderful. ⭐Épinards ~ à la libanaise is something which I have loved my whole life.

Many things affect the quality of taste from ⭐Épinards ~ à la libanaise, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ⭐Épinards ~ à la libanaise delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ⭐Épinards ~ à la libanaise is Pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook ⭐Épinards ~ à la libanaise estimated approx 20 min.

To begin with this recipe, we have to first prepare a few components. You can have ⭐Épinards ~ à la libanaise using 5 ingredients and 5 steps. Here is how you cook that.

C'est pas très beau mais c'est super bon et rassasiant

Ingredients and spices that need to be Get to make ⭐Épinards ~ à la libanaise:

1. 250 g épinards congelés
2. 1/2 petite boîte de haricots rouges
3. 1 à 2 yaourts
4. 1 cubor
5. 3 cac sriracha

Instructions to make to make ⭐Épinards ~ à la libanaise

1. Décongeler les épinards et faites les suer pour retirer l'eau en trop
2. Ajouter les haricots, bien mélanger
3. Ajouter la moitié du cubor, un yaourt et la sriracha
4. Ajuster le yaourt et le sel si besoin.
5. Bon appétit

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So that's going to wrap this up for this special food Recipe of Perfect ⭐Épinards ~ à la libanaise. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!