Carottes et navets jaunes au paprika et persil

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to prepare a special dish, Carottes et navets jaunes au paprika et persil. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Carottes et navets jaunes au paprika et persil is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Carottes et navets jaunes au paprika et persil is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Carottes et navets jaunes au paprika et persil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carottes et navets jaunes au paprika et persil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carottes et navets jaunes au paprika et persil is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carottes et navets jaunes au paprika et persil estimated approx 45 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Carottes et navets jaunes au paprika et persil using 10 ingredients and 3 steps. Here is how you can achieve it.

#cuisinonspourelles

Ingredients and spices that need to be Get to make Carottes et navets jaunes au paprika et persil:

1. 2 navets jaunes
2. 6 carottes
3. 1 oignon
4. 2 gousses d ail
5. 1 cuillère à soupe d huile d olive
6. 1 cuillère à soupe paprika
7. 1/2 litre bouillon de volaille (fait maison pour moi)
8. 1 bouquet de persil
9. 1 cuillère à soupe vinaigre balsamique
10. Sel poivre

Steps to make to make Carottes et navets jaunes au paprika et persil

1. Éplucher l ail le hacher éplucher l’oignon l émincer éplucher les navets les couper en cubes éplucher les carottes les couper en rondelles hacher le persil faire chauffer l huile dans un wok ajouter l ail et l oignon faire suer puis ajouter les navets et les carottes
2. Ajouter le paprika puis le bouillon saler poivrer bien mélanger porter à ébullition puis mettre à feu doux avec couvercle pendant 40 minutes
3. Ajouter le vinaigre balsamique et les deux tiers du persil mélanger et poursuivre la cuisson 5 minutes sans couvercle saupoudrer de persil haché c est prêt ! Bon appétit 😋

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