Salade de haricots verts du marché

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Salade de haricots verts du marché. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Salade de haricots verts du marché is one of the most well liked of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. Salade de haricots verts du marché is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Salade de haricots verts du marché, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salade de haricots verts du marché delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salade de haricots verts du marché is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salade de haricots verts du marché estimated approx 5 min.

To begin with this recipe, we must prepare a few components. You can have Salade de haricots verts du marché using 8 ingredients and 6 steps. Here is how you cook that.

Un plat simple, rapide et pas cher qui saura vous rafraîchir.
Le haricot vert est un légume estival, et cette recette est une de mes façons préférées de le cuisiner

Ingredients and spices that need to be Make ready to make Salade de haricots verts du marché:

1. 2 grosses poignées de haricots vert frais
2. 1 boîte thon nature
3. 1 échalote
4. Pour l'assaisonnement
5. Huile d'olive
6. Vinaigre balsamique
7. Moutarde (à l'ancienne)
8. Poivre et fleur de sel

Instructions to make to make Salade de haricots verts du marché

1. Équeuter les haricots verts et rincer à l'eau claire
2. Dans une casserole remplie d'eau avec une pincée de gros sel, plonger les haricots verts dans l'eau bouillante pendant 5 min.
3. Égoutter les et laisser refroidir en passant sous l'eau froide.
4. Préparer la sauce : 2 cuillères d'huile d'olive et de vinaigre balsamique par personne, et 1 cuillère de moutarde pour 2.
5. Émincer l'échalote.
6. Il ne reste plus qu'à dresser : haricots verts, thon, échalote, sauce, un tour de moulin à poivre et une pincée et fleur de sel.
   
   Bon appétit !

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So that's going to wrap this up with this special food Simple Way to Make Award-winning Salade de haricots verts du marché. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!