Gelée de salade

Hello everybody, it's John, welcome to my recipe site. Today, we're going to prepare a special dish, Gelée de salade. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Gelée de salade is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Gelée de salade is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Gelée de salade, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gelée de salade delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gelée de salade is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gelée de salade estimated approx 20 min.

To begin with this recipe, we must prepare a few ingredients. You can cook Gelée de salade using 11 ingredients and 5 steps. Here is how you can achieve it.

C'est une entrée rafraîchissante et jolie! Cette fois ci, je l'ai préparé dans un tupperwear et apporté lors du BBQ chez-une amie. Ça doit être aussi jolie de préparer dans une verrine pour chacun.

Ingredients and spices that need to be Make ready to make Gelée de salade:

1. 6 feuilles de gélatines
2. 50 cl d'eau
3. 1 et demi de cube de bouillon
4. 1 pincée de sel d'olive noir
5. 1 pincée de poivre
6. 10 tomates cerise, coupés en deux
7. 60 g mozzarella, coupé en petit morceau
8. 1/4 de Poivron jaune, émincé
9. 1/4 de Poivron rouge, émincé
10. 1 tranche de jambon, coupé en petit
11. Basilique

Instructions to make to make Gelée de salade

1. Faites tremper les feuilles de gélatines dans l'eau froide pendant 5 à 10 min.
2. Faites chauffer de l'eau dans une petite casserole et ajoutez le cubes de bouillon, une pincée de sel et poivre. Retirez du feu et laissez refroidir.
3. Coupez les légumes, la mozzarella et le jambon en petits morceau et posez-les dans un tupperwear ou chaque verrine.
4. Egouttez les feuilles de gélatines et incorporez-les à la soupe qui est encore un peu chaude, mais non bouillante. Remuez jusqu'à complète dissolution.
5. Versez de la soupe dans le tupperwear ou les verrines. Mettez au réfrigérateur au moins 3h.

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So that is going to wrap it up for this special food How to Make Homemade Gelée de salade. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!