Crème vanille façon la laitière

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Crème vanille façon la laitière. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crème vanille façon la laitière, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crème vanille façon la laitière delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crème vanille façon la laitière is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crème vanille façon la laitière estimated approx 40 minutes.

To get started with this particular recipe, we must first prepare a few components. You can have Crème vanille façon la laitière using 5 ingredients and 10 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Crème vanille façon la laitière:

1. 100 ml lait entier
2. 450 ml crème liquide entière
3. 5 jaunes d'œufs
4. 90 g sucre en poudre
5. 2 gousses vanille (ou arôme vanille ou 2 sachet sucre vanillé)

Steps to make to make Crème vanille façon la laitière

1. Préchauffez le four à 120°.
2. Dans un cul de poule, mélangez le lait, la crème et les jaunes d'œufs.
3. Couper les gousses de vanille en deux et y récupérer les graines.
4. Incorporez ces derniers au sucre en poudre.
5. Ajoutez le sucre vanillé au mélange lait crème et jaunes d'œufs.
6. Bien mélanger et y verssez dans des ramequins individuels.
7. Enfournez à 120° poir 40 minutes.
8. Laissez refroidir et placé les au réfrigérateur 2h à 4h.
9. Servir bien frais.
10. Bonne dégustation 😊

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